tag:blogger.com,1999:blog-722931940201760231.post3538154004564606492..comments2024-03-23T05:32:15.912-06:00Comments on i d l e w i f e : rice pudding popsiclesGALaxyhttp://www.blogger.com/profile/13790318021471782103noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-722931940201760231.post-1636649101482425362011-05-16T10:21:44.839-06:002011-05-16T10:21:44.839-06:00Ruth: The rice bits kind of threw me off and I gen...Ruth: The rice bits kind of threw me off and I generally like weird things like that. I suspect that since I used brown rice, my kernels were a little harder and crunchier; therefore, more noticeable than if I had used white rice. Maybe a short grain or arborio rice (something best for risotto) would have a better texture. You could probably mash or blend the kernels, but I haven't tried it GALaxyhttps://www.blogger.com/profile/13790318021471782103noreply@blogger.comtag:blogger.com,1999:blog-722931940201760231.post-56878280569313997692011-05-16T09:13:41.976-06:002011-05-16T09:13:41.976-06:00I love rice pudding, but I can't help wonder i...I love rice pudding, but I can't help wonder if the frozen texture of the bits of rice are a little off-putting (off=pudding?) <br />What about pureeing the rice so that it blended better in a frozen state? Any comments on this? Or do people treat the rice kernels as if they are chunks of strawberry in strawberry ice cream? RuthRuth Jantzenhttps://www.blogger.com/profile/07026563899919796379noreply@blogger.comtag:blogger.com,1999:blog-722931940201760231.post-41923344953204722902011-05-02T08:38:14.961-06:002011-05-02T08:38:14.961-06:00I love rice pudding, what a fabulous idea!I love rice pudding, what a fabulous idea!Lauren at Keep It Sweethttp://keepitsweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-722931940201760231.post-42474117230593853412011-04-28T20:28:55.209-06:002011-04-28T20:28:55.209-06:00I love these! What a creative post too!I love these! What a creative post too!Anonymoushttps://www.blogger.com/profile/07478738702507038796noreply@blogger.comtag:blogger.com,1999:blog-722931940201760231.post-87377916841178272932011-04-28T12:04:11.572-06:002011-04-28T12:04:11.572-06:00Lindsey: I got the form from Value Village! I was ...Lindsey: I got the form from Value Village! I was so damned excited to find it cuz I'd been looking for one exactly like it. And it had never been used! Still had the plastic on it and everything. I'm pretty sure you can buy the exact same one online. I looked into it before I found this one. The hardest part was finding sticks, actually. I had to buy a humongous load of them.<br /><br />GALaxyhttps://www.blogger.com/profile/13790318021471782103noreply@blogger.comtag:blogger.com,1999:blog-722931940201760231.post-51690218136665726272011-04-28T11:38:05.546-06:002011-04-28T11:38:05.546-06:00such an interesting recipe! i can see why it stuck...such an interesting recipe! i can see why it stuck with you. i'm going to save this to my online cookbook so that when i finally get a popsicle tray i'll be ready!laurahttp://cookmarked.comnoreply@blogger.comtag:blogger.com,1999:blog-722931940201760231.post-45445501555610247142011-04-28T11:20:51.093-06:002011-04-28T11:20:51.093-06:00What a cool idea! They look awesome and I love th...What a cool idea! They look awesome and I love those forms. Where did you get the forms?Lindsey @ Hot Polka Dothttp://www.hotpolkadot.com/noreply@blogger.com