I tried another macaron recipe yesterday. It worked out pretty good, actually. It was the first time I was super impressed with my batter before I even turned on the oven. And by 'super impressed' I mean, this is how it looked immediately after I piped it. Did I have to scrape it out of the bag and remix it? Nope. Did I cry because I had to stand there helplessly as they spread into each other? Nope. Look at these beauties!