Thursday, November 11, 2010

remembrance day brunch

I saw this recipe on They Draw and Cook, and honestly, I was a little nervous using a drawn recipe. I can't see the finished product, and all the comments are about the drawing itself. But I had some sausages I didn't know what to do with, so I thought I'd take a chance. Good thing I did, cuz the recipe ended up turning out rather fantastically.

Normally, I don't like really like sausages either, but I really did enjoy President's Choice brand uncooked Hot Italian pork sausages. They weren't too spicy, salty, or fatty. Just make sure to cook them before adding them to the souffle dish. The recipe was a little unclear on that part.

And check out They Draw and Cook for more amazing recipe illustrations.

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