Saturday, September 25, 2010

sunday brunch

Nutella stuffed french toast with caramelized bananas (or delicious banana mush, whatever)

This is what I wanted to make Idle Husband for his birthday breakfast, but since his birthday was on a Wednesday, I couldn't coordinate it (read: I couldn't get up at 6:30 to have it made for 7).

This is super easy to make. The only difference is the Nutella inside. So all you have to do is make a sandwich with Nutella, then follow the directions for french toast, substituting some sugar in the egg mixture instead of the cinnamon (for a sweet crispy crunch). Easy and yummy!

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